A Syracuse Tradition since 1936!
Liehs & Steigerwald was established in 1936 by two German immigrants. Ever since, it has been our passion to make the highest quality, best tasting sausage anywhere. Our recipes have been true to their roots and include only the finest ingredients. We never use artificial flavors, preservatives (no MSG) or fillers in our products.
There are over 35 types of fresh and smoked sausages made at Liehs & Steigerwald.
The Sausages we make today use the original recipes that have been passed down from one generation to the next. Our success is dependant on customer satisfaction, and that is why we use top quality cuts of meat in all our products. Our Homemade Sausages contain only quality meats and spices. The meat is ground, chopped and stuffed into all natural casings, then smoked using old fashion smoke houses and hardwood. There are NO fillers, additives, or cereals in any of our Homemade products.
It's true that shopping habits have changed in the past 70 years. Busier lifestyles have driven us to one stop shopping. The days of going to the meat market, the bakery, and the farmers market on Saturday mornings are all but gone. We're aware of this trend, and that is why we now offer Liehs & Steigerwald "At Your Door". Even the busiest of families can now enjoy the benefits of a real old fashioned butcher shop without having to make another stop. We bring our butcher shop to your house without leaving quality behind.
In addition to our award winning sausages and fresh hand cut meats you can have any of your Heat & Eat Meals delivered to your door as well. We offer full meals that will feed 6-8 people. German Roulden, Sirloin Tips in Gravy over Noodles, Chicken Cordon Bleu, Stuffed Shells, Kielbasa with Pierogies and Sauerkraut just to name a few.
"At Your Door" is currently available in select cities. We are adding new delivery areas, so if we don't currently deliver to your city, keep checking back with us.
For additional information about our "At Your Door" Services, click here